Three are also various types of cheesecake bars under the Cheesecake tab.
When I use margarine in bars, I use Fleishman’s, the lesser of all evils out there. Butter contains a lot of fat and saturated fat, which I prefer to avoid. Some recipes do need butter and are just better, so then I make an exception. It is purely your choice. That being said, everything in moderation is key.
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