1/2 c. melted butter 2 c. graham cracker crumbs
2-1/2 c. (7 oz.) flaked coconut
14 oz. can Eagle Sweetened Condensed Milk
12 oz. bag of semi-chocolate chips
1/2 c. creamy peanut butter
Mix butter and graham crackers and press into a 9 x 13" pan.
Layer the coconut and condensed milk.
Bake at 350 degrees for 25 minutes. Remove from oven.
Melt chocolate chips and peanut butter. Spread on top of bars when you take them out of the oven.
Cool and cut.