Ingredients
3 c. crushed graham cracker crumbs
1/4 c. sugar
1-1/2 sticks butter, melted
6 oz. dark or semi-sweet chocolate chips
6 oz. butterscotch chips
2 oz. pkg. chopped nuts (walnuts or pecans)
1-1/2 - 2 c. raisins
2 c. flaked coconut
1 can (14 oz.) Eagle Brand Sweetened condensed milk
Instructions
Mix graham crackers, sugar and butter and press crust into a 9 x 13" pan.
Layer the chips, nuts, raisins and coconut on top of crust.
Pour condensed milk over layers.
Bake at 350 degrees for 15-20 minutes or until brown around the edges.
Cool completely before cutting.