My Top Picks

Chia Pudding: Coffee

Source: Facebook Post

If you love coffee, you'll love this easy dessert

Ingredients

  • 1/2 c. brewed coffee, cooled (espresso or strong coffee preferred)
  • 1/2 c. unsweetened almond milk (or milk of choice)
  • 1/4 c. chia seeds
  • 2 t. maple syrup
  • 1/2 t vanilla extract
  • pinch of sea salt

Optional Toppings

  • whipped cream
  • coffee flavored or vanilla Greek yogurt
  • coffee beans
  • cacao nibs
  • shaved dark chocolate
  • mini dark chocolate chips

Instructions

You will need to stir twice to prevent the chia seeds from clumping.

In a medium bowl, mix coffee, milk, chia seeds, maple syrup, vanilla and sea salt. Stir well and refrigerate for about 15 minutes. Stir again and transfer to little dessert dishes or mini canning jars.

Refrigerate at least 4 hours to set but overnight is best for the thickest texture.

NOTE: Makes 2 servings (or 4 mini servings)