This is a very moist bread.
Makes 1 large loaf or 3 mini loaves
1/2 c. butter, softened
1 c. white sugar
2 large eggs, room temperature
3 medium ripe bananas, mashed
1/2 c. low fat sour cream (Daisy)
2 t. vanilla extract
1-1/2 c. unbleached all-purpose white flour
1 t. baking soda
1/2 t. baking powder
1/2 t. salt
In a large bowl, cream butter and sugar. Beat in eggs.
Add bananas, sour cream and vanilla. Mix until blended.
In a bowl, whisk flour, baking soda, baking powder and salt; stir into banana mixture just until combined.
Transfer to a greased 9x5-in. loaf pan or 3 mini loaf pans
Bake at 350 degrees until a toothpick inserted in center comes out clean, about 50-55 minutes for a large loaf or 35-40 minutes for 3 mini loaves.
Cool in pan 10 minutes before removing to a wire rack to cool.