10 oz. spring mix salad greens
11 oz. can mandarin oranges, drained
3/4 c. sliced fresh strawberries
3/4 c. fresh raspberries
1/2 c. slivered almonds, toasted
1/4 c. canola oil
1 Tbls. red wine vinegar
1 Tbls. fresh orange juice
1 Tbls. honey
1 t. grated orange peel
1 t. Dijon mustard
1/4 t. salt
1/8 t. pepper
In a large bowl combine the greens, oranges, berries and almonds.
Combine the dressing ingredients and mix in a mini food processor or use an emulsifier to blend well.
Drizzle dressing over salad, and toss to coat.