Ingredients
6 cups fresh baby spinach
1 pint fresh strawberries, halved
2 kiwifruit, peeled and sliced
2 Tbls. sunflower kernels, salted
Dressing
1/8 c. canola oil
3 Tbls. white sugar
1/8 c. raspberry vinegar
1/8 t. paprika
1/8 t. Worcestershire sauce
1/2 Tbls. poppy seeds
1-2 green onions, sliced
Instructions
In a large salad bowl, combine the spinach, strawberries and kiwi.
In a blender or food processor, combine the sugar, oil, vinegar, paprika and Worcestershire sauce; cover and process for 30 seconds. Add onions and poppy seeds.
Pour over salad, add sunflower kernels and toss to coat.
Serve immediately.
NOTE: Serves 6-8. Dressing can be made ahead of time.