Rhubarb Crumble Cups
Source: Facebook Post
Another way to use rhubarb when in season.
Elegant and tasty dessert with little to no work.
Ingredients
- 3 c. chopped rhubarb
- 1/2 c. white sugar
- 1 Tbls. cornstarch
- 1/2 t. cinnamon
- vanilla ice cream for serving, optional
Topping
- 1 c. old fashioned oats
- 1/2 c. unbleached all-purpose white flour
- 1/2 c. brown sugar
- 1/2 c. butter, melted
Instructions
In an appropriate size bowl, mix rhubarb with sugar, cornstarch and cinnamon.
Dived rhubarb mixture among ramekins (6 to 8 needed).
Topping: Place butter in a bowl and on microwave to melt.
To the melted butter, add oats, flour and brown sugar. Stir together with a fork until crumbs form. You can refrigerate for a few minutes to firm up, if you’d like.
Bake for 25 to 30 minutes at 375 degrees until bubbly and golden.
Top with a scoop of vanilla ice cream, if desired.
NOTE: You can adjust ingredients accordingly for fewer ramekins or servings.