Ingredients
1/2 medium head of red cabbage
1-2 medium granny smith apples
1 Tbls. butter
1/2 medium red onion, sliced thin
1/4 c. water
1 Tbls. brown sugar
1 Tbls. red wine vinegar
1/16 t. ground cloves
Instructions
Core and thinly slice cabbage.
Peel apples(s), core and cut into 1/2-inch chunks.
In a nonstick skillet, melt butter over medium heat. Add onions and cook 5 minutes or until softened, stirring occasionally.
Stir in cabbage, apples, water, brown sugar, vinegar, cloves and 1/4 t. salt. Cover and cook 10 minutes or just until cabbage and apples are tender, stirring occasionally.
Uncover; cook 5 minutes or until most of the liquid evaporates.