Simple, easy to make and delicious.
You can make ahead of time (don’t add brown sugar until you bake), cover and refrigerate until you want to bake. Remove from oven, uncover, and brown sugar over top and bake accordingly.
½ c. butter, softened
1 c. white sugar
4 eggs
5 slices good quality white bread, cut into 1-inch cubes (French, Italian, sour dough)
20 oz. can crushed pineapple, drained
1/3 c. brown sugar, packed
vanilla ice cream
whipped cream or Tru Whip
Greek Pineapple Yogurt (Chobani)
Grease a 6 x 10-nch baking dish and set aside.
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs one at a time.
Stir in the bread cubes and crushed pineapple until well blended.
Pour mixture into prepared baking dish. Sprinkle brown sugar evenly over top.
Bake at 350 degrees for 45-60 minutes, until bread tips on top are golden brown.
Cool before serving (or eat a little warm, if you prefer).
Serves 8