In a saucepan, combine butter, honey, brown sugar, cinnamon and salt; heat until the butter is melted. Stir until the sugar is dissolved.

In a large bowl, combine cereal, oats and nuts. Drizzle with butter mixture and mix well.

Line parchment paper in a 15 x 10 x 1inch baking pan. Or use a non-stick spray directly on pan. Pour mixture on pan and spread out.

Bake uncovered at 275 degrees for 45 minutes, stirring every 15 minutes.

Take out of the oven and pour onto a clean 15 x 10 x 1-inch baking pan and cool for 15 minutes or until completely cool. I like to transfer all to another clean baking pan to cool.

Stir in cranberries and chocolate-covered raisins.

Store in an air-tight container.