Nutty Summer Squash with Asiago Cheese (South Beach)
Source:
South Beach Recipe
Phase 1
The Asiago cheese and walnut combination really makes this dish
Ingredients
2 Tbls. olive oil
1-1/2 t. butter, melted
2 cloves garlic, minced
1 medium zucchini, cut into 3” strips
1 medium yellow squash, cut into 3” spears
pinch of red pepper flakes
1/4 t. salt and 1/4 t. black pepper
1/4 c. chopped walnuts, toasted
1/3 c. Asiago cheese, shredded
Instructions
Add olive oil and melted butter to a large bowl. Add zucchini and yellow squash and toss to coat.
Transfer squash to a baking sheet.
Roast in oven at 400 degrees for about 20-25 minutes or until roasted and browned.
Remove from oven, transfer to a serving bowl or platter and sprinkle with walnuts and cheese.
NOTE:
Serves 4.