My Top Picks

Lime Sea Foam Jello

Shared with me by: Pat K B (Mark's mom)

Our sons Ryan and Ben love this!
A favorite for holiday dinners.

Ingredients

  • 1 large can pears - drain and save 1 cup juice
  • 3 oz. pkg. lime Jell-O
  • 3 oz. low fat cream cheese
  • 3 Tbls. milk
  • 1/2 pint whipped cream, whipped or 4 oz. light Cool Whip

Instructions

Boil pear juice, add Jell-O and mix until dissolved.

Using a blender, blend the cream cheese and milk. Add Jell-O mixture and pear juice; then drained pears and blend until smooth.

Transfer to a medium-large bowl and Refrigerate about 20 minutes to partially set. Fold in whipped cream or Cool Whip.

Pour into a mold or bowl and refrigerate to set.