Ingredients
1-1/2 c. all-purpose unbleached white flour
1-1/2 sticks (3/4 c.) butter
8 oz. low-fat cream cheese, softened
1 c. TruWhip (need 12 oz. cont., save the rest for the topping)
1 c. powdered sugar
2 pkgs. lemon instant pudding
3 c. cold milk
Instructions
CRUST: Mix flour and butter; press into a 9x13" ungreased pan. Bake at 350 degrees for 15-20 minutes; cool.
FILLING 1: Mix cream cheese, TruWhip and powdered sugar with mixer and spread on cooled crust.
FILLING 2: Mix the pudding and milk in a blender or use a hand mixer and pour over Filling 1. Refrigerate until firm.
TOPPING: Top with remaining TruWhip and refrigerate until ready to serve.