1 envelope unflavored gelatin (Knox)
1/2 c. fresh lemon juice
1 sm. pkg. lemon Jell-O
1 c. boiling water
8 oz. low fat cream cheese, softened
1 sm. box instant lemon pudding
2 c. milk
1/2 t. grated lemon rind, optional
2 c. lemon low-fat yogurt
12 oz. light Tru Whip (a healthier version of Cool Whip
Sprinkle unflavored gelatin over lemon juice and set aside. In a small pan, dissolve lemon gelatin in boiling water. Add unflavored gelatin mixture, and dissolve well.
Put cream cheese in blender; add hot gelatin mixture and blend until smooth. Let cool.
In large bowl, whisk or beat milk and pudding until well blended.
Using a whisk, blend in the rest of the ingredients.
Pour into a sprayed large Jell-O mold, bundt pan or serving bowl. Refrigerate overnight.