Ingredients
romaine lettuce (for 6)
1/2 c. sliced green onions
1/2 c. chopped celery
1/2 c. shredded mozzarella cheese
2-1/4 oz. can sliced ripe olives, drained
1 med. tomato, cut into wedges
mushrooms, shaved carrot and red onion slices, optional
2 Tbls. shredded Parmesan cheese
ceasar croutons, optional
Dressing
1/2 c. canola or olive oil
1/4 c. red wine vinegar
2 cloves garlic, minced
1/2 t. dried oregano
1/2 t. salt
1/4 t. pepper
Instructions
In a container with a tight-fitting lid, combine dressing ingredients; shake well and set aside.
In a large bowl, combine lettuce, onion, celery, mozzarella cheese, olives and tomato.
Just before serving, drizzle desired amount of dressing and toss.
Sprinkle with Parmesan cheese and add croutons, if desired.
NOTE: Serves 6.