2 Tbls. vinegar
2 Tbls. sugar
2 Tbls. melted butter
8 oz. pkg. softened low-fat cream cheese
1/4 - 1/2 c. green pepper, chopped fine
small onion, chopped fine
whole green or red pepper
crackers of your choice
Melt butter in a small saucepan and add vinegar and sugar. Boil for 1 minute; cool on another burner (do not cool in refrigerator).
When cooled to room temperature, blend in cream cheese, pepper, and onion.
Mix the above ingredients with a mixer until smooth. Clean out (drain all moisture if possible) the inside of a large green pepper.
Pour dip into whole pepper and serve with crackers of your choice.