Rub: Sweet Dry Rub for Pork or Chicken
Source:
Hey Grill Hey Website
Perfect combination of flavors.
For an extra “kick” see Note section below.
Ingredients
¼ c. dark brown sugar
1 Tbls. coarse sea salt
2 t. black pepper
2 t. paprika (or smoked paprika)
2 t. garlic powder
2 t. onion powder
1 t. dry mustard
1/2 t. cayenne pepper, optional
Instructions
Mix all ingredients together.
Press dry rub onto pork or chicken, coating all sides.
Place on a platter, cover with saran wrap and refrigerate for several hours or all day before cooking.
Grill or bake accordingly.
NOTE: Store in an airtight container in the refrigerator until ready to use.
For an extra “kick” use smoked paprika instead of regular and 1/2 t. cayenne pepper.