Ingredients
8 oz. low-fat cream cheese, room temperature
4 Tbls. butter, softened
1 t. vanilla
1 Tbls. milk
4 c. powdered sugar
Instructions
In a medium bowl, beat cream cheese and butter on low speed; add milk and vanilla and mix until smooth.
Gradually beat in powdered sugar, 1 cup at a time until smooth and spreading consistency.
NOTE: Frosts a 9 x 13-inch cake with a thick layer of frosting. You may want to scale down the recipe a bit if you prefer less frosting.