In a small bowl, combine gelatin powder and water.  Stir well until the gelatin powder is completely dissolved.  Set aside to bloom for about 5 minutes – Important! 

After blooming, gently heat the gelatin mixture in a microwave for 10-15 seconds or on the stove over low heat until it becomes liquid. Do not let it boil.

In food processor or blender, add the cottage cheese, maple syrup, orange zest, bourbon, vanilla extract and the warm gelatin mixture. Blend until smooth and creamy (pulse several times to get creamy texture).

Taste the mixture and adjust the sweetness, according to your preference, by adding more maple syrup or bourbon if necessary. Blend again.

Spoon the mixture into dessert cups or 8 mini jars, cover and refrigerate for at least 4 hours or until the mousse has set. 

To serve, garnish with a dollop of whipped cream, if desired, sugared pecans and additional orange zest.

How to Make Sugared Pecans: Add pecans and sugar to a small pan.  Turn burner to high.  Watch carefully so they don’t burn.  Once sugar starts to melt (after 1 minute), stir to coat pecans.  Remove to a plate to cool.  Store in an airtight container and set aside. 

Serves 6-8