This recipe came from the Crispix cereal box,
Great way to use up leftover cereal after making my Crispix Snack Mix
2 c. Kellogg’s Crispix cereal
3/4 c. chopped cocktail peanuts
1 c. butterscotch chips
1 /2 c. semi-sweet (or dark) chocolate chips
In a small saucepan, on low heat, melt butterscotch and chocolate chips, stirring constantly so it doesn’t burn. Stir until smooth. You can also microwave using a microwave safe bowl, on high for 1-2 minutes, stirring every minute. Stir until smooth.
Drizzle over cereal and peanut mixture. Stir until evenly coated.
Drop by tablespoonful’s onto a wax paper-lined baking sheet. Refrigerate about 15 minutes or until firm.
Store in an airtight container in refrigerator.