Caramelized Pears: Core pears with an apple corer and remove peel from each slice; then cut each section into bite-size chunks. Over medium heat, brown pears in butter in a sauté pan. Add Marsala wine and reduce to a glaze and liquid has evaporated. Cool and store in refrigerator until ready to assemble.

Candied Nuts: Combine honey and sugar in a small bowl. Place nuts on a small baking pan and bake at 375 degrees until lightly browned (about 5 minutes). Remove from oven; add nuts to honey/sugar mixture. Return walnuts to oven and bake until browned (5-7 minutes). Remove nuts to a plate to cool. Break apart, store in an air-tight container until ready to assemble.

Balsamic Dressing: Mix balsamic vinegar and olive oil with wire whisk or shake in a jar. Salt and pepper to taste.

When ready to assemble, put lettuce in a salad bowl, add nuts, pears and cheese crumbles (you can add more cheese if you like).

Drizzle with dressing to coat to your liking and serve.