Baked Omelette

Source: Taste of Home

A great way to use leftover ham.

This omelet is based on the Denver Omelet.
You can substitute a few pieces of bacon for ham, use colored bell peppers or try a different cheese of your choice.

Ingredients

8 large eggs
1/2 c. half-and-half cream (or milk)
1 c. shredded cheddar cheese
1 c. finely chopped fully cooked ham
1/4 c. finely chopped green pepper
1/4 c. finely chopped onion

Instructions

In a large bowl, whisk eggs and cream.

Stir in the cheese, ham, green pepper and onion.

Pour into a greased 9-inch square baking dish.

Bake at 400 degrees until the omelet is golden brown and the center is set, 25-30 minutes.

Let sit 5 minutes before cutting.

NOTE:

Serves 4-6