Ingredients
2 c. all-purpose unbleached white flour
1 c. white sugar
2 t. baking powder
1 t. baking soda
1 t. ground cinnamon
1/2 t. salt
1/2 t. ground ginger
1/2 t. ground mace
1/2 t. ground cloves
2 eggs
1-3/4 c. low-fat buttermilk
3 Tbls. canola oil
1-3/4 c. shredded peeled granny smith apples
1/2 c. chopped pecans
whipped cream, optional
Instructions
In a large bowl, combine the first nine ingredients.
In another bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until blended.
Stir in apples and pecans.
Pour batter by 1/4 cupful's onto a greased griddle over medium-low heat. Turn when bubbles form on top; cook until second side is golden brown.
Serve with syrup and whipped cream (if desired)
NOTE: If batter gets too thin because of the juice from the apples, add a little flour to thicken to your desired consistency.