These cookies are great for kids. They are best when freshly baked, and are a soft cookie.
1/2 c. butter, softened
1/2 c. brown sugar
1/2 c. white sugar
1 egg
1 c. grated zucchini
2 c. unbleached all-purpose white flour
1 t. baking soda
2 t. cinnamon
1/2 t. ground cloves
1 c. Dole raisins or
1/2 c. mini-chocolate chips, optional
Cream butter, sugar and egg; stir in zucchini.
By hand, stir in dry ingredients. Fold in raisins or chocolate chips.
Chill dough for several hours before baking.
Drop by teaspoons onto a lightly greased cookie sheet.
Bake at 350 degrees for 8-10 minutes.