Ingredients
3 eggs
2 t. vanilla
1 c. canola oil (or 1/2 c. unsweetened applesauce & 1/2 c. oil)
1-1/2 c. white sugar
2 c. grated fresh zucchini
2 c. all-purpose unbleached white flour
2 t. baking soda
1/4 t. baking powder
2 t. cinnamon
Nuts, raisin or mini-chocolate chips as desired
Instructions
Combine eggs, oil, sugar, vanilla; stir in zucchini. Add dry ingredients. Mix well.
Add nuts and raisins if desired.
Pour into 2 greased and floured medium loaf pans.
Bake at 375 degrees for 1 hour. Also makes 3-4 mini loafs; only bake about 40-45 minutes.
When done, loosen edges with a knife and let stand in pan for 5 minutes before removing to wire rack to cool.