1 c. whole wheat pastry flour
1 c. unbleached all-purpose flour
1 Tbls. white sugar
1 Tbls. baking powder
1-1/2 t. salt
1 Tbls. wheat germ
1 large egg
2 c. low-fat milk
1 t. vanilla extract
1/2 c. applesauce
4 Tbls. butter, melted and cooled slightly
Combine flours, sugar, baking powder, salt and wheat germ in a large bowl. Whisk to combine.
In a separate bowl, whisk egg, milk, vanilla extract, applesauce, and melted butter.
Fold wet mixture into the flour mixture, stirring just until moist, do not over mix.
Heat a skillet or griddle over medium heat. Brush with a little canola oil.
When oil is hot, pour ΒΌ cup of batter onto a hot skillet or griddle.
Flip the pancakes when bubbles form on top. Cook until the second side is golden brown.
Remove from the skillet and serve with your favorite syrup.