Super easy, perfect for Lent too!
I prefer using butter flavored olive oil instead of butter, much healthier
2 (5oz. drained) cans light water-packed tuna, drained and flaked
3/4 c. shredded Swiss cheese
1/4 c. low fat mayonnaise
1/4 c. low fat sour cream
1/4 c. chopped onion
1/4 c. chopped celery
pepper to taste
8 slices bread (Breadsmith French Pheasant or Sour Dough)
2-3 Tbls. butter, softened (or use butter flavored olive oil)
In a bowl combine the tuna, Swiss cheese, mayonnaise, sour cream, onion, celery and pepper.
Spread over bread, about 1/2 cup for each sandwich; top with remaining bread. Butter the outsides of the bread or brush with butter flavored olive oil.
On a griddle or large skillet, over medium heat, grill sandwiches for about 4-5 minutes on each side until lightly toasted.