35 saltine crackers (1 row)
1 c. butter
1/2 c. white sugar
1 pkg. Ghirardelli dark chocolate chips
Place crackers on the bottom of a 15 x 10" baking pan.
Melt butter and stir in sugar. Pour over crackers. Bake at 350 degrees for 8-10 minutes.
Take pan out of the oven and sprinkle chocolate chips on crackers. Return to oven for about 30 seconds. Remove pan from oven and spread chocolate.
Cool 10 minutes and freeze. Break up into large chunks.