1 c. unbleached all-purpose white flour (or 1/2 c. whole wheat & 1/2 c. white flour)
½ c. white sugar
2 t. baking powder
½ t. salt
½ t. cinnamon
½ c. milk
3 c. sliced peeled fresh or frozen peaches (thawed)
half and half for serving
1-1/2 c. water
½ c. white sugar
½ c. brown sugar
1 Tbls. butter
½ t. nutmeg
In a large bowl, combine flour, ½ c. white sugar, baking powder, salt and cinnamon. Stir in milk just until combined. Fold in peaches.
Spread into a 9-inch greased square baking dish.
In a medium saucepan, combine water, ½ c white sugar, brown sugar, butter and nutmeg. Bring to a boil, stirring until sugars are dissolved. Pour over top of batter in baking dish.
Bake at 400 degrees for 40-50 minutes or until filling is bubble and a toothpick inserted in topping comes out clean.
Serve warm or cold with a little cream drizzled over each slice.