3 c. cold milk
2 small pkgs. instant white chocolate pudding
1 prepared angel food cake, cut into 1" cubes
3 c. sliced strawberries
2 c. unsweetened canned or frozen sliced peaches
8 oz. light Cool Whip topping
In a mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes.
Place 1/3 of the cake cubes in a large trifle bowl. Top with 1/3 of the pudding, 1 cup strawberries, 1 cup peaches and 1/3 of the whipped topping.
Layer another 1/3 cake, 1/3 pudding, 1 cup strawberries and 1/3 cup of the whipped topping.
Top with remaining cake, pudding, strawberries, peaches and whipped topping.
Garnish with additional strawberries if desired.