1 pkg. fresh baby spinach (serves 6)
15 oz. can mandarin oranges drained
1/2 c. sliced or slivered almonds, toasted
sliced mushrooms, optional
crumbled bacon pieces, optional
3 Tbls. orange juice concentrate (see note below)
2 Tbls. white sugar
2 Tbls. apple cider vinegar
1-1/2 t. chopped onion
1/4 t. salt
1/2 c. canola oil
1 t. poppy seeds
In a blender or small food processor, combine the orange juice concentrate, sugar, vinegar, onion and salt. While processing, gradually add oil in a steady stream (if using a food processor, add the oil last and pulse just to combine). Stir in poppy seeds. Transfer to a small container.
Refrigerate dressing for at least 1 hour or so until chilled.
When ready to serve, toss spinach, oranges and almonds. Add mushrooms and bacon if using. Drizzle with dressing to desired consistency.