Ingredients
10 oz. fresh spinach, stemmed and torn
1 lb. fresh strawberries, hulled and sliced
walnut pieces, optional
Dressing
1/2 c. canola oil
1/4 t. garlic powder
1/4 c. red wine vinegar
1/4 t. onion powder
1/4 c. sugar
1/4 t. dry mustard
1/4 t. salt
Instructions
Place spinach in bowl. Arrange berries on top and chill well.
Combine all dressing ingredients and shake well.
When ready to serve, drizzle dressing over spinach and strawberries; toss to coat.
Add broken pieces of walnuts if desired.
NOTE: Dressing will keep in the refrigerator about 1 week.