Ingredients
10 oz. pkg baby spinach or romaine lettuce
1 cup fresh raspberries
1/4 c. slivered almonds, toasted
1-2 kiwi fruit, peeled and sliced
1/4 c. thinly sliced red onion
Dressing
3 Tbls. canola oil
2 Tbls. white wine vinegar (or raspberry vinegar)
2 Tbls. seedless raspberry jam (good quality)
1/4 t. Dijon mustard
pinch of black pepper
Instructions
For dressing, combine oil, vinegar, jam, mustard and pepper; mix well.
In a large salad bowl, gently combine spinach or lettuce, half of the raspberries, 1 kiwi, 1 Tbls. almonds and onion.
Top with other kiwi, remaining berries and almonds.
Drizzle with dressing and serve immediately.
NOTE: Serves 4