Ingredients
1 c. Hellmann’s light mayonnaise
1 can water chestnuts, chopped fine
1 c. low-fat sour cream
1 pkg. frozen chopped spinach, drained
1 Pkg. Knorr Vegetable Soup Mix
small onion, diced fine
cocktail rye slices, crackers or pumpernickel bread
Instructions
Mix all together and serve the following day.
Serve on cocktail rye, crackers or pumpernickel bread.
NOTE: Hollow out the inside of a round loaf of pumpernickel bread and put dip inside. Break up the bread chunks you removed to serve with the bread.