2 to 2-1/2 c. cooked turkey breast, shredded
4-6 oz. soft goat cheese or low-fat cream cheese
1 small granny smith apple, thinly sliced into strips
2 Tbls. fresh cilantro
lettuce
6 soft whole wheat tortillas
1/2 c. orange juice
1/2 c. white sugar
6 oz. fresh or frozen cranberries (1/2 bag)
1/4 c. raisins
1/4 c. diced onions (I used scallion)
1/8 c. red wine vinegar
1/2 Tbls. diced jalapeno pepper
1/2 t. minced garlic
1/4 - 1/2 t. cumin
Mix cranberry sauce ingredients in a sauce pan. Boil 15 minutes until cranberries burst and sauce is thickened; refrigerate until ready to assemble the wraps.
Spread 2 tablespoons of soft cheese on tortilla.
Layer lettuce, about 1/2 cup turkey, 1/4 cup cranberry sauce, 1/2 t. cilantro and several thin apple strips. Salt and pepper to taste. Roll up.