2 lbs. sirloin steak 1" thick

1 Tbls. fresh lemon juice

3/4 c. water

1 Tbls. Dijon mustard

1/3 c. + 1 Tbls. Kikkoman light soy sauce

1 clove garlic, minced

1/8 c. Worcestershire sauce

1 t. dried parsley flakes

1 small onion, chopped

1/2 t. dried thyme

1 Tbls. white wine vinegar

1/2 t. Italian seasoning

salt & pepper to taste