The is amazingly good and bursting with flavor.
The rub is a sweet and spice way to enjoy shrimp.
Pairs well with my Roasted Corn & Black Bean Salad
1 lb. large shrimp (shelled and deveined)
2 Tbls. olive oil
juice of 1 lime
1 t. salt
1 t. chili powder
½ t. black pepper
½ t. garlic powder
½ t. onion powder
¼ t. cumin
¼ t. chipotle chili powder
Mix the ingredients for the shrimp seasoning in a small container.
Place the shrimp in a large bowl; add olive oil and lime. Toss with the shrimp seasoning to make sure each shrimp is evenly coated with the seasoning.
Preheat your grill to 450 degrees F.
Place your seasoned shrimp on a grill pan coated with oil. Grill the shrimp for 2-3 minutes per side (4-6 minutes total) or until they are pink and opaque throughout.
Promptly remove the shrimp from the grill.
Serve hot with lime wedges.