Sauce: Sorghum Dipping Sauce
Eat Your Bourbon Cookbook
Good with chicken fingers or nuggets, homemade pretzels or roasted baby red potatoes
Ingredients
½ c. mayonnaise (Hellman’s)
1 Tbls. Dijon mustard
1 Tbls. pure cane sorghum
¼ t. smoked sea salt
Instructions
Combine all the ingredients for the dipping sauce in a small bowl.
Set aside in refrigerator until needed.