Ingredients
leftover smoked, baked or grilled Sockeye salmon (1 to 1-1/2 c. broken up)
4 c. cooked pasta (bowtie, penne, rigatoni or a mixture)
1 c. cherry tomatoes, halved
2 Tbls. basil pesto (approximately)
olive oil, to thin
Instructions
In a large bowl, add cooked pasta, cherry tomatoes and salmon.
Stir in about 2 tablespoons basil pesto and drizzle a little olive oil to thin.
Serve immediately. Store leftovers in the refrigerator.
NOTE: You can adjust ingredients as you wish.