Ingredients
2 Tbls. butter
1/2 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped mushrooms
1 c. uncooked long grain brown or white rice
2-1/2 c. chicken or beef broth
1 Tbls. Kikkoman’s low sodium soy sauce
1/2 t. salt
2 Tbls. chopped fresh parsley (or 1 t. dried)
Instructions
Heat butter in a saucepan. Add celery, onion and mushrooms; cook until tender.
Stir in rice and brown lightly.
Add broth, soy sauce and salt. Cover and simmer over low heat until liquid is absorbed (about 25 minutes).
Before serving, stir in parsley.
NOTE: Serves 6.