3 lbs. lean country-style ribs
salt and pepper to taste
1/2 c. finely diced onions
1/2 c. diced green pepper
1 can pineapple tidbits (DO NOT DRAIN)
2 cans (8 oz.) tomato sauce
1 Tbls. Worcestershire sauce
1/3 c. apple cider vinegar
1/4 c. brown sugar
1/2 t. dry mustard
Sprinkle ribs with salt & pepper.
Place in a lightly greased shallow pan and bake at 350 degrees for 1 hour. Drain fat.
Mix remaining ingredients and let stand to blend flavor.
Pour over ribs and bake another 45-50 minutes.
Baste often.