Red Potatoes: Parsley Potatoes (boiled or steamed)
Boiled or steamed
You can also use a combination of red and Yukon gold potatoes
Ingredients
2 lbs. red potatoes (small-size)
1/3 c. butter, cubed
2 Tbls. minced fresh parsley (or 1 Tbls. dried)
1-1/2 t. salt
salt & pepper to taste
Instructions
Peel off a strip around each potato, if desired.
Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for about 20 minutes or until tender; drain. Or you can steam them for about 20-25 minutes.
Add butter and parsley; toss until butter is melted.
Season with salt and pepper.