Use for dips and dressings
or in any recipe that calls for a packet of ranch seasoning.
1/3 c. dry buttermilk powder
1 Tbls. garlic powder
1 Tbls. onion powder
2 t. dried parsley
1-1/2 t. dried dill
1 to 1-1/2 t. dried chives
1 t. fine sea salt
1/2 t. white sugar
1/2 t. dried tarragon (optional, but recommended)
1/4 t. fresh cracked black pepper, or to taste
1/4 t. dry mustard powder
Combine all ingredients in a bowl and whisk to combine.
Use 2 tablespoons to replace 1 packet of store-bought ranch seasoning mix.
Store in an airtight container in a cool, dry place.