4 boneless/skinless chicken breasts
1 pkg. Hidden Valley Original Ranch Dressing Mix
2 Tbls. canola oil (or olive oil)
1 Tbls. Heinz red wine vinegar
2 Tbls. water
Combine dressing mix, oil, vinegar and water and pout into a Ziploc plastic bag. Add chicken; work mixture into meat. Marinade at least 1 hour.
Broil chicken approximately 10-14 minutes total, turning only once or grill about 20 minutes. Let stand, covered with foil, for 5 minutes before serving.