Ingredients
3 c. Kellogg’s Raisin Bran cereal
1-1/4 c. milk
1 egg
1/2 c. sugar
1/3 c. canola oil
1-1/4 c. all-purpose unbleached white flour
3 t. baking powder
1 t. cinnamon
Instructions
Combine cereal and milk. Let stand 15 minutes.
Add egg, oil and sugar.
Stir in dry ingredients.
Portion batter evenly into greased or paper lined muffin cups until 2/3 full.
Bake at 400 degrees for about 20-25 minutes.
Remove to wire rack.
NOTE: Makes 12-18 muffins.