1-1/2 c. all-purpose unbleached white flour (or omit the whole wheat pastry flour and use 2 c. white flour)
1/2 c. whole wheat pastry flour
3 Tbls. brown sugar
2 t. baking powder
1 t. baking soda
1/2 t. salt
1 t. cinnamon
1 t. allspice
1/2 t. ground ginger
1-3/4 c. milk (more if needed for desired consistency)
1 c. canned pumpkin
1 egg
2 Tbls. canola oil
2 Tbls. white vinegar
chopped pecans or mini chocolate chips, optional
Combine flour(s), brown sugar, baking powder, baking soda, salt, cinnamon, allspice and ginger.
In another bowl, mix milk, pumpkin, egg, oil and vinegar; stir into dry ingredients just until moistened.
Add chopped pecans or mini chocolate chips, if desired. Let stand 5 minutes.
Pour 1/4 cupfuls onto hot griddle coated with oil. Flip when bubbles have formed on top and continue to cook until done.
Serve with syrup.