Rub: Dry Rub Seasoning for Pork or Chicken
Shared with me by:
Cami G (friend)
This rub is amazing. Can also be used on Poultry
For an extra “kick” see Note section below.
Ingredients
¼ c. dark brown sugar
1 Tbls. coarse sea salt
2 t. black pepper
2 t. paprika
2 t. garlic powder
2 t. onion powder
1 t. dry mustard
Instructions
Mix all ingredients together.
Press some of the rub onto pork chops, pork roast, pork tenderloin etc., coating all sides.
Place pork on a platter, cover with saran wrap and refrigerate for several hours or all day.
Grill or bake accordingly.
Store remaining rub in an airtight container to use another time.
NOTE: Also good on Chicken.
For extra kick, add 1/2 teaspoon cayenne pepper and use smoked paprika instead of regular paprika