In a medium bowl, whisk together the soy sauce, honey, garlic, sesame oil, ginger, sriracha sauce and scallion onions. Set aside a little marinade to baste chops when grilling. Refrigerate until ready to grill.

Place chops in a zip lock bag with the remaining marinade. Marinate in refrigerator all day.

Discard marinade and grill chops 15 – 18 minutes. Sear both sides on high heat, then turn down temperate and baste occasionally with the marinade you set aside. Cook until chops are done and no longer pink.