Ingredients
½ c. butter, softened
1 c. white sugar
2 eggs
½ c. mashed ripe banana
1/3 c. crushed pineapple
½ c. flaked coconut
2 c. unbleached white all-purpose flour
1 t. baking powder
½ t. baking soda
½ t. salt
1/2 c. chopped macadamia nuts, optional
Instructions
In a bowl, cream butter and sugar. Beat in eggs.
Stir in banana, pineapple and coconut.
Combined dry ingredients; stir into creamed mixture just until combined. Fold in nuts, if using.
Spoon into a greased and floured 8x4-inch loaf pan or (3) mini loaf pans.
Bake at 350 degrees for 55-65 minutes. If using mini loaf pans only bake about 40 minutes.
Cool in pan for 10 minutes; remove to wire rack to cool.